Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
With these protein filled Low Carb Cottage Cheese Pancakes, you can enjoy America’s favorite breakfast without the guilty conscience. Ingredients Ingredients
cup low-fat cottage cheese
¼ cup oats
⅓ cup egg Whites (2 egg whites)
1 tsp. vanilla extract
1 tbsp. Stevia in the raw (only if you want the pancakes to be sweet)
Pour cottage cheese and egg whites into the blender first, then add oats, vanilla extract, and a little stevia.
Blend to a smooth consistency.
Put a pan with a little cooking spray on medium heat and fry each pancake until golden on both sides.
Serve with berries, sugar-free jam or peanut butter.