2 CUPS BROCCOLI FLORETS
1 SMALL ONION, THINLY SLICED
1 TBLSP. BUTTER
1 CAN ( 10 -3/4 OZ) CONDENSED CREAM OF POTATO SOUP, UNDILUTED
1 CUP MILK
1/2 CUP WTER\3/4 TEAS. MINCED FRESH BASIL OR 1/4 TEAS. DRIED BASIL
1/4 TEAS. PEPPER
1/3 CUP SHREDDED CHEDDAR CHEESE
In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted. Yield: 4 servings