Dissolve:
2 pkgs yeast
1/2 c. warm water
Soften shortening in warm water–add other ingredients and then yeast:
1/3 c. honey
1 T. salt
1/4 c. shortening
1 3/4 c. warm water
3 c. dark flour
2-3 c. white flour
1/4 c. wheat germ
Dissolve:
2 pkgs yeast
1/2 c. warm water
Soften shortening in warm water–add other ingredients and then yeast:
1/3 c. honey
1 T. salt
1/4 c. shortening
1 3/4 c. warm water
3 c. dark flour
2-3 c. white flour
1/4 c. wheat germ