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Corn Bread — Joyce Vegge

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1 1/2 c. flour
1 1/4 c. cornmeal
3/4 c. sugar
1/2 t. soda
1/2 t. baking powder
1/2 t. salt
2 eggs
1/2 c. corn
1/2 c. oil
1/2 c. milk
1/2. c. buttermilk
9″ loaf pan 15 minutes at 350
1 hour at 325