“This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.”
Original recipe yield: 1 -1 1/2 pound loaf.
INGREDIENTS:
1 cup water
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons honey
1/2 teaspoon lecithin
3 cups white spelt flour
3 tablespoons dry milk powder
1 1/2 teaspoons salt
2 teaspoons active dry yeast
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DIRECTIONS:
Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.