Spelt Bread – One Pound Loaf
Filtered Water 7 ½ oz
100 % Organic Spelt Flour 2 ½ cups
100 % Pure Maple Syrup 1 ½ Tbsp
Salt 1 tsp
Wheat Gluten ¾ Tbsp
Butter 1 Tbsp
Dry Whole Milk Powder 1 Tbsp
Yeast 1 ¾ tsp
Place in Breadmaker as its instructions indicate
Set to Wholewheat mode, Light Crust