2 cups cooked chicken 1 cup diced celery 1 bunch green onions, chopped 1 8-ounce can water chestnuts, drained 2 cans cream of chicken soup 1/4 cup milk 2 cups Chinese chow mien noodles 3/4 cups cashews Line bottom of greased 9 x 13 baking dish with half of noodles. Mix together milk and soup. Place in layers:celery, onions, cashews, milk/soup mix. Top with remaining noodles and sprinkle a few cashews on as well. Bake at 350 degrees for 40 minutes.