Serves four (1 cup each).
1 (24 oz.) jar Newman’s Own tomato basil pasta sauce
2 cups Popeye baby spinach
2 cups Emeril’s organic vegetable broth
Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
Puree soup in batches in a blender or using an immersion blender.
Return to pot and heat through.
Nutrition facts per serving: 140 calories, 6 g fat, 0.5 g saturated fat, 0 g trans fat, 0 g cholesterol, 1,090 mg sodium, 21 g carbohydrates, 2 g fiber, 18 g sugar, 4 g protein