Biscuits: Roll out dough and cut it. Package rounds in layers–separated with locker paper. Rec. storage 2 weeks. To serve, bake while thawing 400 degrees, 20-25 minutes.
Muffins: 12-14 days rec. storage. Pour batter into muffin cup pans lined with paper baking cups. To serve–thaw at room temperature 1 hour and bake as usual.