5 c. flour
1 c. shortening
2 c. buttermilk (I have used milk and 2 T. lemon juice)
2 T. sugar
5 t. baking powder
1/4 t. soda
1/2 t salt
1 pkg yeast
5 T. warm H2O
Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast then knead lightly. Do not let rise. Roll 3/4″ thick. cut out and bake or store in refrigerator until ready to use.
400 degrees, 25 minutes
(25 biscuits)