oven 350 10″ tube cake
1 1/2 c. butter or margarine
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. Pillsbury Double Dutch Fudge Butter cream Frosting mix.
2 c. chopped walnuts
Cream butter in large mixer bowl at high speed of mixer. Add eggs one at a time beating well after each. Gradually add sugar. Continue creaming at high speed until light and fluffy. By hand stir in flour, frosting mix and walnuts till well blended. Pour batter into greased Bunt pan or 10″ angel *food tube pan. Bake at 350 for 60-65 minutes. Cool 2 hours before serving. (After 60 minutes baking test for doneness by observing for dry shiny brownie type crust as cake has soft fudge interior.