60-75 minutes at 350, 9×5 pan
1 3/4 c. sifted flour 1/2 cup butter
1 t. soda 1 c. sugar
1 t. cinnamon 2 eggs
1/2 t. nutmeg 3/4 c. canned pumpkin
1/4 t. ginger 3/4 c. choc. chips
1/4 t. ground cloves 3/4 c. walnut (ch. fine)
1/2 t. salt
Grease bottom of pan. Combine flour, soda, salt, and spices. Cream butter add sugar and cream well. Blend in eggs; beat well. Add dry ingredients alternately with pumpkin. Add choc. chips and walnuts. Bake 60-75 minutes @ 350. cool. Drizzle with glaze. Let stand 6 hours before slicing.
Spice Glaze 1/2 c. sifted powder sugar, 1/8 t. nutmeg