Spread in bottom of buttered Bundt pan:
1/2 c. orange or apricot jam
2 T. chopped nuts
2 pkg biscuits (12 oz cans)–dip in 1/2 cup melted butter, then into brown sugar.
Mix:
1 c. brown sugar 1/2 t. cinnamon
Stand on edge in Bundt pan
Bake 350 degrees till well browned 30-40 minutes.
FROSTINGS
Fudge Frosting
Boil 1 min.:
1 1/2 c. sugar 1/3 c. oleo
1/3 c. milk salt
Add 1/2 c. choc. chips.