1 stick oleo
2 c. gr. crax. crushed
3 1/2 oz flaked coconut
6 oz. choc. chips
6 oz butterscotch chips
1 c. nuts 1 c. Eagle brand sweet milk
Take 9×9 pan and melt oleo. Add gr. crax. Sprinkle over coconut, chips, nuts. Pour milk over and bake @ 350. Cut warm. Let set.