Dissolve 2 pkg. yeast in 1/2 c. warm water
Add:
2 c. warm water 2 t. salt
2/3 c. sugar 1 stick oleo
Add 4 c. flour, beat well, stir in 4 c. flour. Kenad well–Greased bowls. Let rise twice. Shape into buns, cin. rolls, bread, etc. Let rise–Bake 350–Buns 20 minutes, Cin. rolls 25 minutes, Bread 40 minutes.