2 3 oz pkgs raspberry jello 1 1/2 c. boiling water
1 pint raspberry sherbert 1 T. lemon jc.
16 oz can whole cranberry sauce
Mix first 4 ingredients–chill til partially set, mash cranberries and add. Pour in mold and set.
2 3 oz pkgs raspberry jello 1 1/2 c. boiling water
1 pint raspberry sherbert 1 T. lemon jc.
16 oz can whole cranberry sauce
Mix first 4 ingredients–chill til partially set, mash cranberries and add. Pour in mold and set.