{"id":1037,"date":"2014-07-16T13:23:01","date_gmt":"2014-07-16T18:23:01","guid":{"rendered":"http:\/\/wesselbest.com\/?p=1037"},"modified":"2014-07-16T13:23:01","modified_gmt":"2014-07-16T18:23:01","slug":"snickerdoodle-crepes-low-carb-ej","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1037","title":{"rendered":"Snickerdoodle Crepes (Low Carb) &#8211; EJ"},"content":{"rendered":"<div class=\"moz-text-html\" lang=\"x-unicode\">\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">\nYield: Approximately 4 servings<\/p>\n<p>Serving Size: 2 crepes, 2 Tbsp filling<\/p>\n<p>A delicious crepe recipe based on the popular snickerdoodle cookie! Low carb, keto, lchf, egg fast, and Atkins diet friendly recipe.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>For the crepes:<br \/>\n6 eggs<br \/>\n5 oz cream cheese, softened<br \/>\n1 tsp cinnamon<br \/>\n1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)<br \/>\nbutter for frying<br \/>\nFor the filling:<br \/>\n8 Tbsp butter, softened<br \/>\n1\/3 cup granulated sugar substitute<br \/>\n1 Tbsp (or more) cinnamon<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes. Heat butter in a nonstick pan on medium heat until sizzling. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute. Remove and stack on a warm plate. You should end up with about 8 crepes.<br \/>\nMeanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth.<br \/>\nTo serve, spread 1 Tbsp of the butter mixture onto the center of your crepe. Roll up and sprinkle with about 1 tsp of additional sweetener\/cinnamon mixture.<br \/>\nNotes<\/p>\n<p>Approx nutrition info per serving: 434 calories, 42g fat, 2g net carbs, 12g protein<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yield: Approximately 4 servings Serving Size: 2 crepes, 2 Tbsp filling A delicious crepe recipe based on the popular snickerdoodle cookie! Low carb, keto, lchf, egg fast, and Atkins diet friendly recipe. Ingredients For the crepes: 6 eggs 5 oz cream cheese, softened 1 tsp cinnamon 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.) [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1037","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1037"}],"version-history":[{"count":1,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1037\/revisions"}],"predecessor-version":[{"id":1038,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1037\/revisions\/1038"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1037"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}