{"id":1042,"date":"2014-08-12T15:51:40","date_gmt":"2014-08-12T20:51:40","guid":{"rendered":"http:\/\/wesselbest.com\/?p=1042"},"modified":"2014-08-12T15:51:40","modified_gmt":"2014-08-12T20:51:40","slug":"three-cheese-souffles-recipe-beth","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1042","title":{"rendered":"Three-Cheese Souffles Recipe – Beth"},"content":{"rendered":"

I liked this recipe because of the freezer instructions. It worked well.<\/p>\n

http:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles<\/a><\/div>\n
<\/div>\n
\n
\n
TOTAL TIME: <\/span>Prep: 40 min. + cooling Bake: 40 min.<\/span><\/div>\n
MAKES: <\/span>8 servings<\/span><\/div>\n<\/div>\n
\n
\n
\n
\n

Ingredients<\/h4>\n
    \n
  • 1\/3 cup butter, cubed<\/span><\/li>\n
  • 1\/3 cup all-purpose flour<\/span><\/li>\n
  • 2 cups whole milk<\/span><\/li>\n
  • 1 teaspoon Dijon mustard<\/span><\/li>\n
  • 1\/4 teaspoon salt<\/span><\/li>\n
  • Dash hot pepper sauce<\/span><\/li>\n
  • 1-1\/2 cups (6 ounces) shredded Swiss cheese<\/span><\/li>\n
  • 1 cup (4 ounces) shredded cheddar cheese<\/span><\/li>\n
  • 1\/4 cup shredded Parmesan cheese<\/span><\/li>\n
  • 6 Eggland’s Best Eggs<\/strong><\/span><\/li>\n
  • 1\/2 teaspoon cream of tartar<\/span><\/li>\n<\/ul>\n
    <\/div>\n
    \n
    \n
    \n

    Directions<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
    \n
      \n
    1. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; cook 1 minute. Gradually whisk in milk, mustard, salt and pepper sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat to medium-low; stir in cheeses until melted. Transfer to a large bowl.<\/span><\/li>\n
    2. Separate eggs. Place egg whites in a medium bowl; stand at room temperature 30 minutes. Meanwhile, in a small bowl, beat egg yolks until thick and lemon-colored, about 4 minutes. Stir in 1\/3 cup hot cheese mixture; return all to remaining cheese mixture, stirring constantly. Cool completely, about 30 minutes.<\/span><\/li>\n
    3. Preheat oven to 325\u00b0. Place eight ungreased 8-oz. ramekins in a baking pan.<\/span><\/li>\n
    4. With clean beaters, beat egg whites with cream of tartar on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into cheese mixture. Fold in remaining whites.<\/span><\/li>\n
    5. Transfer to prepared ramekins. Add 1 in. of hot water to baking pan. Bake 40-45 minutes or until tops are golden brown. Serve immediately.<\/span> Yield: <\/span>8 servings.<\/li>\n<\/ol>\n
      Freeze option:<\/b> Securely wrap unbaked souffl\u00e9s with foil and freeze. To use, preheat oven to 325\u00b0. Remove foil and place frozen souffl\u00e9s in a baking pan; add 1 in. warm water to larger pan. Bake 60-65 minutes or until heated through and tops are golden brown.<\/div>\n
      \n

      Nutritional Facts
      \n1 serving equals 317 calories, 24 g fat (14 g saturated fat), 223 mg cholesterol, 424 mg sodium, 9 g carbohydrate, trace fiber, 17 g protein.<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
      <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      I liked this recipe because of the freezer instructions. It worked well. http:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles TOTAL TIME: Prep: 40 min. + cooling Bake: 40 min. MAKES: 8 servings Ingredients 1\/3 cup butter, cubed 1\/3 cup all-purpose flour 2 cups whole milk 1 teaspoon Dijon mustard 1\/4 teaspoon salt Dash hot pepper sauce 1-1\/2 cups (6 ounces) shredded […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1042"}],"version-history":[{"count":2,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1044,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions\/1044"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}