BUTTERMILK PANCAKES
\nServes 4 (about 8 pancakes).<\/p>\n
1. Whisk in a large bowl.<\/strong> 2. Whisk in a medium bowl: 3. Stir into dry ingredients until just combined (some lumps are okay).<\/strong> BUTTERMILK PANCAKES Serves 4 (about 8 pancakes). 1. Whisk in a large bowl. 1\u2153 cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2. Whisk in a medium bowl: \u00a0 \u00a0 \u00a0 \u00a0 2 large eggs 1\u00bc cups buttermilk 2 tablespoons unsalted butter, melted 3. Stir […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"no","footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[],"class_list":["post-1066","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1066"}],"version-history":[{"count":2,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1066\/revisions"}],"predecessor-version":[{"id":1068,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1066\/revisions\/1068"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1066"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\u2153 cups all-purpose flour
\n3 tablespoons sugar
\n1 teaspoon baking powder
\n1 teaspoon baking soda
\n1 teaspoon kosher salt<\/p>\n
\n<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 2 large eggs
\n1\u00bc cups buttermilk
\n2 tablespoons unsalted butter, melted<\/p>\n
\n—————————————————-
\nVegetable oil (for griddle)
\nPure maple syrup (for serving)
\n4. Heat a griddle or large skillet over medium; brush with oil.<\/strong>
\n5. Working in batches, scoop \u2153-cupfuls of batter onto griddle.<\/strong>
\n6. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. <\/strong>
\n7. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer.<\/strong>
\n 8. Serve pancakes with maple syrup.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"