{"id":1071,"date":"2015-06-29T20:25:28","date_gmt":"2015-06-30T01:25:28","guid":{"rendered":"http:\/\/wesselbest.com\/?p=1071"},"modified":"2015-06-29T20:25:28","modified_gmt":"2015-06-30T01:25:28","slug":"chicken-and-noodle-comfort-casserole-edith","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1071","title":{"rendered":"Chicken and Noodle Comfort Casserole &#8211; Edith"},"content":{"rendered":"<div class=\"section clrfix ingredients\">\n<h5 class=\"section=title\"><a href=\"http:\/\/www.food.com\/recipe\/chicken-noodle-comfort-casserole-452982\" target=\"_blank\">Food.com site<\/a><\/h5>\n<h2 class=\"section=title\">Ingredients<\/h2>\n<ul>\n<ul>\n<li>2 large chicken breasts, cubed<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 large onion, diced<\/li>\n<li>1 (11 ounce) cans cream of chicken soup<\/li>\n<li>1 (8 ounce) packages cream cheese, softened<\/li>\n<li>1 cup sour cream<\/li>\n<li>1 cup frozen peas and carrot<\/li>\n<li>1 (16 ounce) packages wide egg noodles<\/li>\n<li>1\/2 teaspoon salt and pepper<\/li>\n<li>1 tablespoon parsley<\/li>\n<\/ul>\n<\/ul>\n<\/div>\n<div class=\"section clrfix directions\">\n<h2>Directions<\/h2>\n<ol>\n<li>Cook noodles according to package.<\/li>\n<li>In a large skillet, saut\u00e9 cubed chicken in olive oil, season with a little S &amp; P, remove from skillet.<\/li>\n<li>Saut\u00e9 diced onion for one minute add frozen peas and carrots and saut\u00e9 just until cooked through, remove from skillet.<\/li>\n<li>Combine cream of chicken soup, cream cheese and sour cream in skillet and heat on low until combined.<\/li>\n<li>Add chicken, onion, peas, carrots and cooked noodles to the creamy mixture.<\/li>\n<li>Add salt and pepper to taste.<\/li>\n<li>Garnish with a little parsley if desired.<\/li>\n<li>Pour into a 9&#215;12 casserole dish*.<\/li>\n<li>Bake in a pre-heated 350\u00ba oven for 20-30 minute or until heated through.<\/li>\n<li>* I like to separate into 2 smaller casseroles and give one away or freeze for later use.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food.com site Ingredients 2 large chicken breasts, cubed 1 tablespoon olive oil 1 large onion, diced 1 (11 ounce) cans cream of chicken soup 1 (8 ounce) packages cream cheese, softened 1 cup sour cream 1 cup frozen peas and carrot 1 (16 ounce) packages wide egg noodles 1\/2 teaspoon salt and pepper 1 tablespoon [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1071","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1071"}],"version-history":[{"count":2,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1071\/revisions"}],"predecessor-version":[{"id":1073,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1071\/revisions\/1073"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1071"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}