Ingredients<\/p>\n
Meatloaf:<\/strong> Tomato Sauce:<\/strong> Directions<\/strong><\/p>\n For the meatloaf: Preheat the oven to 350 degrees F. Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Ingredients Meatloaf: 1 cup milk 6 bread slices 2 pounds ground beef 1 cup grated Parmesan 1 teaspoon salt Freshly ground black pepper 1\/4 teaspoon seasoned salt, such as Lawry’s 1\/4 to 1\/2 cup minced flat-leaf parsley 4 eggs, beaten 8 to 12 thin bacon slices Tomato Sauce: 1\/2 cup ketchup 6 tablespoons brown sugar […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":"","_links_to":"","_links_to_target":""},"categories":[37,3],"tags":[],"class_list":["post-1106","post","type-post","status-publish","format-standard","hentry","category-beef","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1106"}],"version-history":[{"count":3,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1112,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions\/1112"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup milk
\n6 bread slices
\n2 pounds ground beef
\n1 cup grated Parmesan
\n1 teaspoon salt
\nFreshly ground black pepper
\n1\/4 teaspoon seasoned salt, such as Lawry’s
\n1\/4 to 1\/2 cup minced flat-leaf parsley
\n4 eggs, beaten
\n8 to 12 thin bacon slices<\/p>\n
\n1\/2 cup ketchup
\n6 tablespoons brown sugar
\n1 teaspoon dry mustard
\nDash or 2 hot sauce (more if you like)
\nDash or 2 Worcestershire sauce<\/p>\n
\nPour the milk over the bread and allow it to soak in for several minutes.
\nPlace the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl.
\nPour in the eggs.
\nWith clean hands, mix the ingredients until well combined.<\/span><\/p>\n
\nLay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
\nNext, make the tomato sauce:
\nPour the ketchup into a bowl.
\nAdd the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce.
\nStir the mixture until well combined.
\nPour one-third of the sauce over the top of the meatloaf.<\/p>\n
\nBake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle.
\nAllow to sit 10 minutes before serving.
\nServe with the remaining tomato sauce on the side as a dipping sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"