{"id":119,"date":"2009-07-23T13:06:14","date_gmt":"2009-07-23T18:06:14","guid":{"rendered":"http:\/\/wesselbest.com\/?p=119"},"modified":"2009-07-23T13:06:14","modified_gmt":"2009-07-23T18:06:14","slug":"mushroom-onion-quiche-beth","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=119","title":{"rendered":"Mushroom &#8211; Onion Quiche   &#8211;   Beth"},"content":{"rendered":"<p>Bake 1 piecrust &#8212; Brush with 1 tsp. Dijan Style Mustard and let cool for 10 \u00a0\u00a0 \u00a0minutes<\/p>\n<p>Layer in piecrust:<br \/>\n1\/4 cup minced fresh onion<br \/>\n3 1\/2 oz Swiss cheese, cut into strips<br \/>\n1\/4 lb. mushrooms, diced (1 1\/2 cup)<\/p>\n<p>Beat 3 large eggs with 3\/4 cup plain low-fat yogurt, 1\/2 cup lo fat buttermilk, 1 T Grated Parmesan cheese, 2 teas. cornstarch, 1\/2 tsp. salt, 1\/8 teas. pepper, 1\/8 tsp. nutmeg.<\/p>\n<p>Pour into crust.\u00a0 Bake <strong>40-45 minutes <\/strong>or until custard is set and lightly browned.<\/p>\n<p>Quiche may be frozen,\u00a0 wrap in portions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bake 1 piecrust &#8212; Brush with 1 tsp. Dijan Style Mustard and let cool for 10 \u00a0\u00a0 \u00a0minutes Layer in piecrust: 1\/4 cup minced fresh onion 3 1\/2 oz Swiss cheese, cut into strips 1\/4 lb. mushrooms, diced (1 1\/2 cup) Beat 3 large eggs with 3\/4 cup plain low-fat yogurt, 1\/2 cup lo fat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}