{"id":1253,"date":"2019-08-20T14:46:34","date_gmt":"2019-08-20T19:46:34","guid":{"rendered":"http:\/\/wesselbest.com\/?p=1253"},"modified":"2020-03-28T09:26:31","modified_gmt":"2020-03-28T14:26:31","slug":"puttanesca-ellen","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1253","title":{"rendered":"Puttanesca &#8211; Ellen"},"content":{"rendered":"<div dir=\"ltr\">\n<ul>\n<li>Sometimes I get the anchovies with capers. and I use half the can<\/li>\n<li>1 26 oz can\u00a0of chopped tomatoes (do not Drain)<\/li>\n<li>2 garlic cloves,\u00a0finely chopped<\/li>\n<li>15 black olives<\/li>\n<li>2 tsp\u00a0of capers<\/li>\n<li>4 anchovy fillets<\/li>\n<li>2 tbsp\u00a0of extra-virgin olive oil<\/li>\n<li>\u00a01 TBS parsley<\/li>\n<li>1\/4 tsp crushed red pepper\n<div class=\"m_-5425157658289693875et_pb_column m_-5425157658289693875et_pb_column_1_2 m_-5425157658289693875et_pb_column_15 m_-5425157658289693875et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"m_-5425157658289693875et_pb_with_border m_-5425157658289693875et_pb_module m_-5425157658289693875et_pb_text m_-5425157658289693875et_pb_text_15 m_-5425157658289693875et_pb_bg_layout_light m_-5425157658289693875et_pb_text_align_left m_-5425157658289693875et_had_animation\">\n<div class=\"m_-5425157658289693875et_pb_text_inner\">\n<h5>step 1<\/h5>\n<p>To make a delicious puttanesca sauce, start by slowly heating the oil, the crushed garlic in a non-stick deep pan. After about 5 minutes, add the anchovy fillets, if using, and cook until they melt.<\/p>\n<\/div>\n<\/div>\n<div class=\"m_-5425157658289693875et_pb_with_border m_-5425157658289693875et_pb_module m_-5425157658289693875et_pb_text m_-5425157658289693875et_pb_text_16 m_-5425157658289693875et_pb_bg_layout_light m_-5425157658289693875et_pb_text_align_left m_-5425157658289693875et_had_animation\">\n<div class=\"m_-5425157658289693875et_pb_text_inner\">\n<h5>Step 2<\/h5>\n<p>Stir in the capers and the olives, and cook at a medium heat for another 5 minutes, stirring occasionally.<\/p>\n<\/div>\n<\/div>\n<div class=\"m_-5425157658289693875et_pb_with_border m_-5425157658289693875et_pb_module m_-5425157658289693875et_pb_text m_-5425157658289693875et_pb_text_17 m_-5425157658289693875et_pb_bg_layout_light m_-5425157658289693875et_pb_text_align_left m_-5425157658289693875et_had_animation\">\n<div class=\"m_-5425157658289693875et_pb_text_inner\">\n<h5>Step 3<\/h5>\n<p>Add the canned tomato, raise the heat and bring to boil. Lower the heat as soon as the sauce starts to bubble, and simmer for 10-15 minutes. add Parsley and Salt to taste.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<span style=\"color: #281f00; font-family: Montserrat, Helvetica, Arial, Lucida, sans-serif;\"><b>\u00a0<\/b><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes I get the anchovies with capers. and I use half the can 1 26 oz can\u00a0of chopped tomatoes (do not Drain) 2 garlic cloves,\u00a0finely chopped 15 black olives 2 tsp\u00a0of capers 4 anchovy fillets 2 tbsp\u00a0of extra-virgin olive oil \u00a01 TBS parsley 1\/4 tsp crushed red pepper step 1 To make a delicious puttanesca [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48,59],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","hentry","category-pasta","category-pasta-sauce"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1253"}],"version-history":[{"count":2,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1253\/revisions"}],"predecessor-version":[{"id":1288,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1253\/revisions\/1288"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}