{"id":1280,"date":"2009-12-25T13:13:59","date_gmt":"2009-12-25T18:13:59","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1280"},"modified":"2009-12-25T13:13:59","modified_gmt":"2009-12-25T18:13:59","slug":"easy-lasagna-2","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1280","title":{"rendered":"Easy Lasagna"},"content":{"rendered":"<ul>\n<li>8 ounces lasagna noodles<\/li>\n<li>1 pound lean ground beef<\/li>\n<li>1\/2 cup chopped onion<\/li>\n<li>8 ounces mushrooms, optional<\/li>\n<li>1 jar (about 16 ounces) spaghetti sauce, your favorite<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 teaspoon dried leaf oregano, crumbled<\/li>\n<li>1\/2 teaspoon dried leaf basil, crumbled<\/li>\n<li>1 1\/2 cups ricotta cheese<\/li>\n<li>2 cups shredded Monterey Jack cheese<\/li>\n<li>3\/4 cup grated Parmesan cheese<\/li>\n<\/ul>\n<p>Cook lasagna noodles according to package directions; drain and set aside.<br \/>\nIn a large skillet, brown beef, onion, and mushrooms; drain well.<br \/>\nStir in spaghetti sauce, garlic powder, salt, oregano, and basil.<br \/>\nIn a 2-quart buttered baking dish (about 11x7x2-inches), layer 1\/3 of the lasagna noodles, 1\/3 of the sauce and 1\/3 of the ricotta cheese, Monterey Jack cheese, and Parmesan cheeses.<br \/>\nRepeat layers twice.<br \/>\nBake lasagna for 30 minutes, or until thoroughly heated and bubbly.<br \/>\nLet stand for 8 to 10 minutes before cutting and serving.<br \/>\nServes 6 to 8.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 ounces lasagna noodles 1 pound lean ground beef 1\/2 cup chopped onion 8 ounces mushrooms, optional 1 jar (about 16 ounces) spaghetti sauce, your favorite 1 teaspoon garlic powder 1\/2 teaspoon salt 1 teaspoon dried leaf oregano, crumbled 1\/2 teaspoon dried leaf basil, crumbled 1 1\/2 cups ricotta cheese 2 cups shredded Monterey Jack [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1280","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1280"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1280\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1280"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}