{"id":1284,"date":"2009-12-25T13:16:22","date_gmt":"2009-12-25T18:16:22","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1284"},"modified":"2009-12-25T13:16:22","modified_gmt":"2009-12-25T18:16:22","slug":"escalloped-cabbage-helen-granseth","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1284","title":{"rendered":"ESCALLOPED CABBAGE   &#8212;    Helen Granseth"},"content":{"rendered":"<p>&#8212; Slater Cook Book<br \/>\n1 medium-size head of cabbage<br \/>\n1 can cream of celery soup<br \/>\n1 can milk<br \/>\n1 C. grated cheese<br \/>\nSalt &amp; pepper<br \/>\nWater<br \/>\nShred cabbage (not too fine) and pre-cook in small amount of water until wilterd; drain.\u00a0 Put in a 2 quart buttered casserole.\u00a0 Add salt and pepper, to taste.\u00a0 Pour celery soup and milk over cabbage; sprinkle with cheese.\u00a0 Paprika may be sprinkled on top.\u00a0 Bake at 350 degrees for 1 hour.\u00a0\u00a0 Serves about 6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212; Slater Cook Book 1 medium-size head of cabbage 1 can cream of celery soup 1 can milk 1 C. grated cheese Salt &amp; pepper Water Shred cabbage (not too fine) and pre-cook in small amount of water until wilterd; drain.\u00a0 Put in a 2 quart buttered casserole.\u00a0 Add salt and pepper, to taste.\u00a0 Pour [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1284","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1284"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1284\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}