{"id":1303,"date":"2009-12-25T13:30:01","date_gmt":"2009-12-25T18:30:01","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1303"},"modified":"2009-12-25T13:30:01","modified_gmt":"2009-12-25T18:30:01","slug":"indoor-smores","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1303","title":{"rendered":"INDOOR S&#8217;MORES"},"content":{"rendered":"<p>8 CUPS GRAHAM CEREAL<br \/>\n1 1\/2 CUPS MILK CHOCOLATE MORSELS<br \/>\n6 CUPS MINIATUE MRSHMALLOS<br \/>\n5 TBLSP BUTTER<br \/>\n1 TEAS VANILLA<br \/>\n1\/4 CUP LIGHT CORN SYRUP<br \/>\nMELT 5 cups marshmallows (save 1 cup marshmallows for later) milk chocolate morsels, butter and con syrup in 3 qt. saucepan over low heat, stirring occasionally. Remove from heat. Stir in vanilla. Butter 13 x 9 x 2 pan.<br \/>\nPOUR Graham cereal into a large bowl. Pour marshmallow mixture over cereal; sir until evenly coated. Stir in remaining marshmallows.<br \/>\nPRESS mixture into pan with buttered back of spoon. Cool until as firm as you&#8217;d like. Cut into 24 bars. Store loosely covered at room temperature.<br \/>\nGLAZED BRUSSEL SRPOUTS<br \/>\nSaute 1 cup pecan halves and 1\/4 tsp. chili powder in 3 TBLS. butter in a large skillet 1 minute. Add 2 packages cooked, drained, and HALVED frozen brussel sprouts, 1\/4 cup maple syrup, 2 tsp. cider vinegar and 1\/2 tsp. salt. Cook one minute<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 CUPS GRAHAM CEREAL 1 1\/2 CUPS MILK CHOCOLATE MORSELS 6 CUPS MINIATUE MRSHMALLOS 5 TBLSP BUTTER 1 TEAS VANILLA 1\/4 CUP LIGHT CORN SYRUP MELT 5 cups marshmallows (save 1 cup marshmallows for later) milk chocolate morsels, butter and con syrup in 3 qt. saucepan over low heat, stirring occasionally. Remove from heat. Stir [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,6],"tags":[],"class_list":["post-1303","post","type-post","status-publish","format-standard","hentry","category-cookies","category-desserts"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1303"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}