{"id":1315,"date":"2009-12-25T13:36:17","date_gmt":"2009-12-25T18:36:17","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1315"},"modified":"2009-12-25T13:36:17","modified_gmt":"2009-12-25T18:36:17","slug":"holiday-chicken-casserole-vi-vangilder","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1315","title":{"rendered":"HOLIDAY CHICKEN CASSEROLE   &#8212;       VI VANGILDER"},"content":{"rendered":"<p>1 chicken (about 4 lbs)\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a010 &#8211; 12 oz noodles<br \/>\n1 C mayonnaise\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a04 T lemon juice<br \/>\n2 T. grated onion\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a06 hard-boiled eggs, minced<br \/>\n1 can water chestnuts\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a012 oz herb dressing<br \/>\n1\/2 C butter\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a01 C. chix broth<br \/>\nCook chicken &#8212; cut in small pieces.\u00a0 Cook noodless in portion of chix. broth.\u00a0 Mix chicken, noodles, soup, mayonnaise, lemon juice, grated onion, egs and water chestnuts.\u00a0 Place in large casserole dish.<br \/>\nMelt butter &#8212; add to dressing &#8212; Add chix broth, Spread on top of casserole.\u00a0 COVER.\u00a0 Bake at 350 for 45 min.\u00a0 Remove cover for last 10 min.<br \/>\nYield:\u00a0 24 servings\u00a0\u00a0\u00a0 9X13 pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 chicken (about 4 lbs)\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a010 &#8211; 12 oz noodles 1 C mayonnaise\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a04 T lemon juice 2 T. grated onion\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a06 hard-boiled eggs, minced 1 can water chestnuts\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a012 oz herb dressing 1\/2 C butter\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a01 C. chix broth Cook chicken &#8212; cut in [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1315","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1315"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1315\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1315"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}