{"id":1325,"date":"2020-10-15T12:23:52","date_gmt":"2020-10-15T17:23:52","guid":{"rendered":"http:\/\/wesselbest.com\/?p=1325"},"modified":"2020-10-15T12:23:52","modified_gmt":"2020-10-15T17:23:52","slug":"insta-pot-chicken-dumpling-soup-hannah","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1325","title":{"rendered":"INSTA POT CHICKEN DUMPLING SOUP – Hannah"},"content":{"rendered":"
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INSTA POT CHICKEN DUMPLING SOUP<\/div>\n
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  • 2\u00a0Tbsp<\/span>\u00a0unsalted butter<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0small<\/span>\u00a0yellow onion<\/span>\u00a0–\u00a0diced<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0cup<\/span>\u00a0carrots<\/span>\u00a0–\u00a0finely chopped<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0cup<\/span>\u00a0celery<\/span>\u00a0–\u00a0finely chopped<\/span><\/li>\n
  • 3<\/span>–4<\/span><\/span>\u00a0cloves<\/span>\u00a0garlic<\/span>\u00a0–\u00a0minced<\/span><\/li>\n
  • 2<\/span><\/span>\u00a0tsp<\/span>\u00a0fresh rosemary<\/span>\u00a0–\u00a0chopped<\/span><\/li>\n
  • 1<\/span>–2<\/span><\/span>\u00a0tsp<\/span>\u00a0fresh sage<\/span>\u00a0–\u00a0chopped<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0tsp<\/span>\u00a0kosher salt<\/span><\/li>\n
  • 1\/2<\/span>\u00a0–\u00a01<\/span><\/span>\u00a0tsp<\/span>\u00a0black pepper<\/span><\/li>\n
  • 1\/4<\/span><\/span>\u00a0tsp\u00a0<\/span>paprika<\/span><\/li>\n
  • 1\/4<\/span><\/span>\u00a0tsp<\/span>\u00a0poultry seasoning<\/span><\/li>\n
  • 3<\/span><\/span>\u00a0cups<\/span>\u00a0chicken broth<\/span>\u00a0–\u00a0reduced sodium is preferred<\/span><\/li>\n
  • 1 1\/2<\/span><\/span>\u00a0cups<\/span>\u00a0baby red or gold potatoes<\/span>\u00a0–\u00a0chopped (about 5-6 potatoes)<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0lb.<\/span>\u00a0frozen chicken breasts<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0cup<\/span>\u00a0frozen peas<\/span><\/li>\n<\/ul>\n<\/div>\n
    \u00a0<\/span><\/div>\n
    DUMPLINGS<\/span><\/div>\n
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    • 1 1\/2<\/span><\/span>\u00a0cups + 2 Tbsp<\/span>\u00a0all purpose flour<\/span><\/li>\n
    • 2 1\/4<\/span><\/span>\u00a0tsp<\/span>\u00a0baking powder<\/span><\/li>\n
    • 3\/4<\/span><\/span>\u00a0tsp<\/span>\u00a0kosher salt<\/span><\/li>\n
    • 3<\/span><\/span>\u00a0Tbsp<\/span>\u00a0cold butter<\/span>\u00a0–\u00a0cubed<\/span><\/li>\n
    • 3\/4<\/span><\/span>\u00a0cup<\/span>\u00a0buttermilk<\/span><\/li>\n<\/ul>\n
      \u00a0 \u00a0 \u00a0——-\u00a0 ——–\u00a0 INSTRUCTIONS\u00a0 =============<\/strong><\/div>\n
      \n

      MAKE THE DUMPLINGS<\/span><\/h3>\n
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        \n
      • \n
        Add flour to a medium mixing bowl. Add cubed and chilled butter to the flour. Use a pastry cutter (or two forks) to cut the butter into the flour. When pea-sized pieces appear, add in the butter milk and mix with a spatula until a loose dough forms. Set aside.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
        \n

        MAKE SOUP<\/h4>\n
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        • \n
          Add butter to Instant Pot and select “Saute”. Once butter is melted, add onion, carrot and celery and cook, stirring occasionally, for 2-3 minutes.<\/div>\n<\/li>\n
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          Add garlic, salt, pepper, paprika, poultry seasoning, sage and rosemary and cook another 2-3 minutes.<\/div>\n<\/li>\n
        • \n
          Pour in half the chicken broth and use a wooden spoon to\u00a0scrape up any browned bits at the bottom of the pot. Browned bits on the bottom can result in a BURN notice from the Instant Pot.<\/div>\n<\/li>\n
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          Add remaining chicken broth, potatoes and chicken and gently stir.<\/div>\n<\/li>\n
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          Add the dumplings by dropping 1 Tbsp of the dough into the pot at a time. I like to use a small cookie scoop for this, but a spoon works as well.<\/div>\n<\/li>\n
        • \n
          Turn off “Saute”. Close Instant Pot lid securely and make sure the valve is set to “sealing”. Select “Manual” or “Pressure Cook” and adjust the +\/- button until it reads 9 minutes.<\/div>\n<\/li>\n
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          When finished cooking, let the pressure release on it’s own for about 5 minutes. Then carefully turn the valve to “venting” to remove any remaining pressure. When the steam has all escaped, and the pin has dropped, remove the lid.<\/div>\n<\/li>\n
        • \n
          Add the frozen peas and stir gently. Cover with lid, not securing it, just covering it gently, and let sit about 2-3 minutes.<\/div>\n<\/li>\n
        • \n
          Serve hot and enjoy!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

          —<\/p>\n

          \n
          \n
          \n
          \u221e<\/span>\u00a0Hannah\u00a0<\/span><\/span>L<\/span>\u00a0Beer<\/span><\/b><\/p>\n
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          _________________________________________________________<\/u><\/b><\/div>\n
          DISCLAIMER: No trees were destroyed in the sending of this message, however, a significant number of electrons were terribly\u00a0inconvenienced.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          INSTA POT CHICKEN DUMPLING SOUP 2\u00a0Tbsp\u00a0unsalted butter 1\u00a0small\u00a0yellow onion\u00a0–\u00a0diced 1\u00a0cup\u00a0carrots\u00a0–\u00a0finely chopped 1\u00a0cup\u00a0celery\u00a0–\u00a0finely chopped 3–4\u00a0cloves\u00a0garlic\u00a0–\u00a0minced 2\u00a0tsp\u00a0fresh rosemary\u00a0–\u00a0chopped 1–2\u00a0tsp\u00a0fresh sage\u00a0–\u00a0chopped 1\u00a0tsp\u00a0kosher salt 1\/2\u00a0–\u00a01\u00a0tsp\u00a0black pepper 1\/4\u00a0tsp\u00a0paprika 1\/4\u00a0tsp\u00a0poultry seasoning 3\u00a0cups\u00a0chicken broth\u00a0–\u00a0reduced sodium is preferred 1 1\/2\u00a0cups\u00a0baby red or gold potatoes\u00a0–\u00a0chopped (about 5-6 potatoes) 1\u00a0lb.\u00a0frozen chicken breasts 1\u00a0cup\u00a0frozen peas \u00a0 DUMPLINGS 1 1\/2\u00a0cups + 2 Tbsp\u00a0all purpose flour 2 1\/4\u00a0tsp\u00a0baking […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-1325","post","type-post","status-publish","format-standard","hentry","category-soups"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1325"}],"version-history":[{"count":1,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1325\/revisions"}],"predecessor-version":[{"id":1326,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1325\/revisions\/1326"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1325"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}