{"id":1369,"date":"2009-11-22T11:56:06","date_gmt":"2009-11-22T16:56:06","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=476"},"modified":"2009-11-22T11:56:06","modified_gmt":"2009-11-22T16:56:06","slug":"gourmet-chicken-and-rice","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1369","title":{"rendered":"Gourmet Chicken and Rice"},"content":{"rendered":"<p>Use wild rice, white rice, brown rice or any mixture you choose. You want 1 1\/2 c., and if using the wild, cover well-washed rice with cold water, bring to boil and immediately drain. Repeat this procedure two more times. If using white or brown, follow package directions.<br \/>\nMake a sauce by combining 1 can mushroom soup, 1 can mushrooms (juice, too), 8 oz sour cream, 1 small onion, minced, 1 c. chopped celery, a scant 1\/4 c. melted butter and some salt and pepper. Mix with rice and place in large shallow casserole.<br \/>\nDip chicken or pheasant breasts and thighs in sauce made by combining 1\/4 c. melted butter, juice of 1\/2 lemon, 1 t. Worcestershire sauce, salt and pepper and about 1 1\/2 cups canned milk.<br \/>\nPlace chicken pieces in single layer over rice and bake uncovered at 350 for about 1 1\/4 hours until meat is tender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Use wild rice, white rice, brown rice or any mixture you choose. You want 1 1\/2 c., and if using the wild, cover well-washed rice with cold water, bring to boil and immediately drain. Repeat this procedure two more times. If using white or brown, follow package directions. Make a sauce by combining 1 can [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1369","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1369"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1369\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1369"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}