{"id":1395,"date":"2009-11-24T21:19:55","date_gmt":"2009-11-25T02:19:55","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=838"},"modified":"2009-11-24T21:19:55","modified_gmt":"2009-11-25T02:19:55","slug":"teriyaki-marinade","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1395","title":{"rendered":"Teriyaki Marinade"},"content":{"rendered":"<p>This fat-free marinade turns pork, beef, chicken or fish into a Japanese<br \/>\ndelight; it also doubles as a tempting dipping sauce! (If you plan to use<br \/>\nleftover marinade as a sauce, boil it several minutes to kill any bacteria<br \/>\nfrom the raw meat.)<br \/>\nMakes 6 servings<br \/>\n1\/4 cup soy sauce<br \/>\n3 T. light corn syrup<br \/>\n3 T. orange juice<br \/>\n1 T. packed dark brown sugar<br \/>\n1 garlic clove, crushed<br \/>\n1\/2 t. ground ginger<br \/>\nIn a small jar with a tight-fitting lid, combine all the ingredients; cover<br \/>\nand shake well. To use, transfer to a sealable plastic bag or nonreactive<br \/>\ndish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This fat-free marinade turns pork, beef, chicken or fish into a Japanese delight; it also doubles as a tempting dipping sauce! (If you plan to use leftover marinade as a sauce, boil it several minutes to kill any bacteria from the raw meat.) Makes 6 servings 1\/4 cup soy sauce 3 T. light corn syrup [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-1395","post","type-post","status-publish","format-standard","hentry","category-meats"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1395"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1395\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}