{"id":1405,"date":"2009-11-24T21:49:12","date_gmt":"2009-11-25T02:49:12","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=908"},"modified":"2009-11-24T21:49:12","modified_gmt":"2009-11-25T02:49:12","slug":"sweet-and-sour-pork","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1405","title":{"rendered":"Sweet and Sour Pork"},"content":{"rendered":"<p>A.  2 lb. pork loin         4 T. flour                salt<br \/>\n2 T. wine or sherry       2 T. cornstarch         accent<br \/>\n4 T. say sauce             oil for deep-frying<br \/>\nB.  4 slices pineapple, quartered         3 carrots cut in two<br \/>\n2 green peppers, quartered and seeded      (small wedges and  boiled for 8 minutes.)<br \/>\n1 onion (4 oz) quartered                          1 can (4 oz) bamboo shoots 5 T. oil<br \/>\n C.  12 t. sugar       4 T. vinegar      2 T. cornstarch<br \/>\n8 T. soy sauce             4 T. Ketchup      mixed with 1 c.<br \/>\n2 T. wine                     4 T. tomato sauce  water<br \/>\n Cut pork into 1 1\/2&#8243; cubes and mix with other A ingredients (except oil).  Marinate 1-2 hours then fry pork in deep fat until golden brown.  Turn out onto plate.  Heat frying pan, add % T. oil and saut\u00e9.  B. ingredients mix C. ingredients (except cornstarch mix) and add to saut\u00e9ed B. ingredients.  When mixture boils add cornstarch mix.  Add fried pork and mix well.  Serve hot with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A. 2 lb. pork loin 4 T. flour salt 2 T. wine or sherry 2 T. cornstarch accent 4 T. say sauce oil for deep-frying B. 4 slices pineapple, quartered 3 carrots cut in two 2 green peppers, quartered and seeded (small wedges and boiled for 8 minutes.) 1 onion (4 oz) quartered 1 can [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-1405","post","type-post","status-publish","format-standard","hentry","category-meats"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1405"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1405\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}