{"id":1407,"date":"2009-11-24T21:50:22","date_gmt":"2009-11-25T02:50:22","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=912"},"modified":"2009-11-24T21:50:22","modified_gmt":"2009-11-25T02:50:22","slug":"broiled-salmon-snapper-vi-v","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1407","title":{"rendered":"Broiled Salmon Snapper         &#8212;              Vi V."},"content":{"rendered":"<p>Soak fillet of salmon in 1\/2 c. salt dissolved in 1 qt. water for 1 hrs.  Wipe dry.  On top of one whole salmon fillet, spread sauce make of 1 c. mayonnaise, 2 T. lemon jc., 1 T. Dill weed, 1 t. accent, 1\/2 c. grated onion.  Mix in blender or by hand.  This is sufficient for 8-10 lbs. salmon.  Broil on lowest broiler rack for 1\/2 hr. or until fish is cooked through.  Do not overcook. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soak fillet of salmon in 1\/2 c. salt dissolved in 1 qt. water for 1 hrs. Wipe dry. On top of one whole salmon fillet, spread sauce make of 1 c. mayonnaise, 2 T. lemon jc., 1 T. Dill weed, 1 t. accent, 1\/2 c. grated onion. Mix in blender or by hand. This is [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-1407","post","type-post","status-publish","format-standard","hentry","category-meats"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1407"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1407\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}