{"id":1455,"date":"2009-12-14T17:07:13","date_gmt":"2009-12-14T22:07:13","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1146"},"modified":"2009-12-14T17:07:13","modified_gmt":"2009-12-14T22:07:13","slug":"spelt-bread","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1455","title":{"rendered":"SPELT BREAD"},"content":{"rendered":"

Recipe By\u00a0\u00a0\u00a0\u00a0 :
\nServing Size\u00a0 : 1\u00a0\u00a0\u00a0 Preparation Time :0:00
\nCategories\u00a0\u00a0\u00a0 : Breads\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vegetarian
\nAmount\u00a0 Measure\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ingredient — Preparation Method
\n——–\u00a0 ————\u00a0 ——————————–
\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 c\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spelt flour
\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quick-rising dry yeast
\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar or other granular
\n-sweetener
\n-Pinch of salt
\n2\/3\u00a0\u00a0 c\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Very warm soy milk
\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Melted margarine
\nIn large bowl, combine flour, yeast, sugar, and salt. Stir in soy milk and
\n1 Tablespoon melted margarine until dough forms. Turn dough out onto
\nfloured board and knead about 3 minutes or until smooth.
\nGrease mixing bowl and place dough in bowl, turning to coat lightly. Cover
\nand place in warm spot away from drafts. Let rise about 30 minutes.
\nHeat oven to 350 degrees. Place dough on greased baking sheet, or, if
\ndesired, bake in greased 8- x 4-inch loaf pan. Brush with remaining
\ntablespoon of melted margarine and bake about 25 minutes or until golden
\nand loaf sounds hollow when tapped on top.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe By\u00a0\u00a0\u00a0\u00a0 : Serving Size\u00a0 : 1\u00a0\u00a0\u00a0 Preparation Time :0:00 Categories\u00a0\u00a0\u00a0 : Breads\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vegetarian Amount\u00a0 Measure\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ingredient — Preparation Method ——–\u00a0 ————\u00a0 ——————————– 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 c\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spelt flour 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quick-rising dry yeast 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar or other granular -sweetener -Pinch of salt 2\/3\u00a0\u00a0 c\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Very warm soy milk 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Melted margarine In large bowl, […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[114,134],"tags":[],"class_list":["post-1455","post","type-post","status-publish","format-standard","hentry","category-breads","category-spelt"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1455"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1455\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1455"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}