{"id":1471,"date":"2009-12-25T12:49:15","date_gmt":"2009-12-25T17:49:15","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1231"},"modified":"2009-12-25T12:49:15","modified_gmt":"2009-12-25T17:49:15","slug":"almond-fried-rice","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1471","title":{"rendered":"ALMOND FRIED RICE"},"content":{"rendered":"<p>Ingredients:<br \/>\n2 tablespoons vegetable oil<br \/>\n3\/4 cup thinly sliced green onions and tops<br \/>\n1\/2 cup diced red bell pepper<br \/>\n1 egg, beaten<br \/>\n3 cups cold cooked rice<br \/>\n1\/2 cup diced cooked ham<br \/>\n2 tablespoons Kikkoman Soy Sauce<br \/>\n1\/2 cup slivered blanched almonds, toasted<br \/>\nDirections:<br \/>\nHeat oil in hot wok or large skillet over medium-high heat. Add green onions and bell pepper; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add ham and soy sauce; cook and stir until mixture is well blended. Just before serving, stir in almonds.<br \/>\nThis recipe for Almond Fried Rice serves\/makes 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons vegetable oil 3\/4 cup thinly sliced green onions and tops 1\/2 cup diced red bell pepper 1 egg, beaten 3 cups cold cooked rice 1\/2 cup diced cooked ham 2 tablespoons Kikkoman Soy Sauce 1\/2 cup slivered blanched almonds, toasted Directions: Heat oil in hot wok or large skillet over medium-high heat. [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1471","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1471"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1471\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1471"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}