{"id":1477,"date":"2009-12-25T12:59:16","date_gmt":"2009-12-25T17:59:16","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1250"},"modified":"2009-12-25T12:59:16","modified_gmt":"2009-12-25T17:59:16","slug":"broccoli-with-rice-cecelia-horner","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1477","title":{"rendered":"BROCCOLI WITH RICE    &#8212; Cecelia Horner"},"content":{"rendered":"<p>4 Tblsp. oleo<br \/>\n1\/2 cup chopped onion<br \/>\n1\/2 cup sliced celery<br \/>\n1\/2 jar pimento (2 oz. size)<br \/>\n1 can cream of mushroom soup<br \/>\n1\/2 cups cooked rice<br \/>\n1 small jar cheese whiz (jalapeno flavor)<br \/>\n3 boxes frozen broccoli spears<br \/>\nSaute in oleo the onion, celery and pimento until soft but not brown.\u00a0 Add cream of mushroom soup to mixture; add rice and melted cheese.\u00a0 Place drained broccoli in greased casserole with above mixture on top.\u00a0 Cook in 350 degree oven 30 to 40 minutes until bubbly.\u00a0 Freezes well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Tblsp. oleo 1\/2 cup chopped onion 1\/2 cup sliced celery 1\/2 jar pimento (2 oz. size) 1 can cream of mushroom soup 1\/2 cups cooked rice 1 small jar cheese whiz (jalapeno flavor) 3 boxes frozen broccoli spears Saute in oleo the onion, celery and pimento until soft but not brown.\u00a0 Add cream of [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1477","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1477"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1477\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}