{"id":1482,"date":"2009-12-25T13:09:10","date_gmt":"2009-12-25T18:09:10","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1270"},"modified":"2009-12-25T13:09:10","modified_gmt":"2009-12-25T18:09:10","slug":"chicken-hot-dish-alice-aas","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1482","title":{"rendered":"CHICKEN HOT DISH  &#8212;  Alice Aas"},"content":{"rendered":"<p>From St. Lukes Luthran\u00a0\u00a0 Minneapolis<br \/>\n1 pkg. (9 1\/2 oz.) Triscuit crackers, crushed (reserve 1\/4 for top)<br \/>\n2 cans cream of chicken soup<br \/>\n1 can water chestnuts, sliced<br \/>\n2 cans asparagus, drained<br \/>\n2 lbs. chicken breasts, cooked and cut up<br \/>\n1 can mushrooms<br \/>\n1\/2 cup mayonnaise<br \/>\nPlace crushed Triscuits in bettered casserole.\u00a0 Spread on top in layers the chicken, asparagus, mushrooms and water chestnuts.\u00a0 Mix mayonnaise and soup and pour over top.\u00a0 Sprinkle with remaining Triscuits.\u00a0 Bake at 350 degrees F. for 1 hour covered and 10 to 15 minutes uncovered.\u00a0 You can use 1 package of frozen broccoli instead of asparagus.\u00a0 Partially cook first or it will thin out the hot dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From St. Lukes Luthran\u00a0\u00a0 Minneapolis 1 pkg. (9 1\/2 oz.) Triscuit crackers, crushed (reserve 1\/4 for top) 2 cans cream of chicken soup 1 can water chestnuts, sliced 2 cans asparagus, drained 2 lbs. chicken breasts, cooked and cut up 1 can mushrooms 1\/2 cup mayonnaise Place crushed Triscuits in bettered casserole.\u00a0 Spread on top [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1482","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1482"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1482\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1482"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}