{"id":1486,"date":"2009-12-25T13:12:51","date_gmt":"2009-12-25T18:12:51","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1278"},"modified":"2009-12-25T13:12:51","modified_gmt":"2009-12-25T18:12:51","slug":"crock-pot-dressing-carolyn-ellingson","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1486","title":{"rendered":"CROCK POT DRESSING  &#8212;  Carolyn Ellingson"},"content":{"rendered":"<p>1 cup butter<br \/>\n2 cups chopped onion (or less)<br \/>\n2 cups chopped celery<br \/>\n1\/4 cup parsley springs<br \/>\n1 (8 oz) cans mushrooms, drained<br \/>\n12-13 cups slightly dry bread crumbs<br \/>\n1 teas. poultry seasoning<br \/>\n1 1\/2 teas. salt<br \/>\n1 1\/2 teas. sage<br \/>\n1 teas. dried thyme<br \/>\n1\/2 teas. pepper<br \/>\n1\/2 teaspoon marjoram<br \/>\n3 1\/2 &#8211; 4 1\/2 cups chicken broth or turnkey brothe and dried biglets<br \/>\n2 well beaten eggs.<br \/>\nMelt butter in skillet and saute\u2019 onions, celery, parsley and mushrooms.\u00a0 Pour over bread cubes in a very large mixing bowl.<br \/>\nAdd all seasonings and toss together well.\u00a0 Pour in enough broth to moisten.<br \/>\nAdd beaten eggs and mix together.\u00a0 Pack lightly into slow cooker.<br \/>\nCover and set to high for 45 minutes, then reduce to low to cook for 4 to 8 hours.<br \/>\nNOTE:\u00a0 If using a seasoned stuffing mix, omit herbs and salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup butter 2 cups chopped onion (or less) 2 cups chopped celery 1\/4 cup parsley springs 1 (8 oz) cans mushrooms, drained 12-13 cups slightly dry bread crumbs 1 teas. poultry seasoning 1 1\/2 teas. salt 1 1\/2 teas. sage 1 teas. dried thyme 1\/2 teas. pepper 1\/2 teaspoon marjoram 3 1\/2 &#8211; 4 [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1486","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1486"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1486\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1486"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}