{"id":1488,"date":"2009-12-25T13:18:29","date_gmt":"2009-12-25T18:18:29","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1288"},"modified":"2009-12-25T13:18:29","modified_gmt":"2009-12-25T18:18:29","slug":"chicken-and-wild-rice-casserole-esper-youck","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1488","title":{"rendered":"CHICKEN AND WILD RICE CASSEROLE    &#8212;  ESPER YOUCK"},"content":{"rendered":"<p>3 cups chicken, cooked and diced<br \/>\n1 cup wild rice (Or Uncle Ben\u2019s white and wild rice combination)<br \/>\n1\/2 cup onion, chopped<br \/>\n1\/2 cup margarine\u00a0 (I used a little less!)<br \/>\n1\/4 cup flour<br \/>\n1 6 ounce can mushrooms, sliced<br \/>\nChicken broth<br \/>\n1 1\/2 cups skim milk<br \/>\n1\/4 cup pimento, diced<br \/>\n2 T parsley, snipped<br \/>\n1 1\/2 teas. salt<br \/>\n1\/4 teas pepper<br \/>\n1\/2 cup blanched almonds, slivered<br \/>\nCook the rice and set aside when done.\u00a0 Cook the onion in Margarine until tender but not brown.\u00a0 Remove from heat and stir in flour.\u00a0 Drain mushrooms, reserving liquid.\u00a0 Add enough chicken broth to mushroom liquid to measure 1 1\/2 cups; gradually stir into flour mixture.\u00a0 Add milk.\u00a0 Cook and stir until mixture thickens.\u00a0 Add the rice, mushrooms, chicken, pimento, parsley, salt and pepper.\u00a0 Place in casserole dish.\u00a0 Sprinkle with almonds.\u00a0 Bake at 350 for 30 minutes; of after placing in casserole, it can be covered with heavy foil and put in the freezer until needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups chicken, cooked and diced 1 cup wild rice (Or Uncle Ben\u2019s white and wild rice combination) 1\/2 cup onion, chopped 1\/2 cup margarine\u00a0 (I used a little less!) 1\/4 cup flour 1 6 ounce can mushrooms, sliced Chicken broth 1 1\/2 cups skim milk 1\/4 cup pimento, diced 2 T parsley, snipped 1 [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1488","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1488"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1488\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1488"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}