{"id":1490,"date":"2009-12-25T13:25:13","date_gmt":"2009-12-25T18:25:13","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1294"},"modified":"2009-12-25T13:25:13","modified_gmt":"2009-12-25T18:25:13","slug":"fettuccine","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1490","title":{"rendered":"Fettuccine"},"content":{"rendered":"<p>Ingredients:<br \/>\n8 ounces cream cheese, cut in bits<br \/>\n3\/4 cup parmesan cheese, grated<br \/>\n1\/2 cup butter or margarine<br \/>\n1\/2 cup milk<br \/>\n8 ounces fettuccine, cooked; drained<br \/>\nDirections:<br \/>\nIn large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.<br \/>\nThis recipe for Alfredo Fettuccine serves\/makes 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 ounces cream cheese, cut in bits 3\/4 cup parmesan cheese, grated 1\/2 cup butter or margarine 1\/2 cup milk 8 ounces fettuccine, cooked; drained Directions: In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. This recipe for Alfredo [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1490","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1490"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1490\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1490"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}