{"id":1501,"date":"2009-12-25T14:00:27","date_gmt":"2009-12-25T19:00:27","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1353"},"modified":"2009-12-25T14:00:27","modified_gmt":"2009-12-25T19:00:27","slug":"two-cheese-souffle","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1501","title":{"rendered":"TWO CHEESE SOUFFLE"},"content":{"rendered":"<p>Makes 2 or 3 servings<br \/>\nRub mold with butter (or margarine) and sprinkle parmesan cheese on and chill in refrigerator.<br \/>\nPut oven rack in middle position, then heat to 375 degrees<br \/>\nMelt 3 tablespoons butter in large sauce pan, stir in 3 tablespoons flour and then 1 \u00bc cup milk &#8212; heat until thickened.<br \/>\nSeparate 3 large eggs;\u00a0 Mix the egg yolks with 1 cup coarsely grated Swiss Cheese and 3 tablespoons parmesan cheese.\u00a0 Add small amount \u201cwhite sauce\u201d to egg\/cheese mixture and then combine all.<br \/>\nBeat egg whites with pinch of salt and 1\/8 teas. Cream of tartar.<br \/>\nFold large spoonfull of egg white into the still warm sauce &#8212; then quickly fold in remaining whites.\u00a0 Do not worry if there are small pockets of white.<br \/>\nPour mixture into the chilled mold, rotate the mold briefly to level souffle and place in the oven.\u00a0 Bake for 20 minutes, sprinkle half a tablespoon grated cheese over top and bake an additional 5 to 8 minutes, depending on degree of firmness desired.\u00a0 (A slightly runny center provides a natural sauce)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 2 or 3 servings Rub mold with butter (or margarine) and sprinkle parmesan cheese on and chill in refrigerator. Put oven rack in middle position, then heat to 375 degrees Melt 3 tablespoons butter in large sauce pan, stir in 3 tablespoons flour and then 1 \u00bc cup milk &#8212; heat until thickened. Separate [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1501","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1501"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1501\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1501"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}