{"id":1509,"date":"2009-12-26T20:56:30","date_gmt":"2009-12-27T01:56:30","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1374"},"modified":"2009-12-26T20:56:30","modified_gmt":"2009-12-27T01:56:30","slug":"kumla","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1509","title":{"rendered":"KUMLA"},"content":{"rendered":"<p>3 cup grated potatoes<br \/>\n1\/2 tsp. salt<br \/>\n&#8220;Handful&#8221; of graham flour<br \/>\n1 tsp. baking powder<br \/>\nWhite flour to make fairly stiff.<br \/>\nDrop by spoonful in boiling soup meat and cook 3\/4 hour. (I generally<br \/>\nboil stew meat and use this with the meat chunks loose)<br \/>\nThis was from Mrs. Mathilda Hill (I think that this was the Mathilda<br \/>\nthat married the widow of my Father&#8217;s sister, Lisa (Lizzie) Marie Ryerson).<br \/>\nThe recipe was sent by Bobbie Nelson<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cup grated potatoes 1\/2 tsp. salt &#8220;Handful&#8221; of graham flour 1 tsp. baking powder White flour to make fairly stiff. Drop by spoonful in boiling soup meat and cook 3\/4 hour. (I generally boil stew meat and use this with the meat chunks loose) This was from Mrs. Mathilda Hill (I think that this [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[137],"tags":[],"class_list":["post-1509","post","type-post","status-publish","format-standard","hentry","category-skandinavian"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1509"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1509\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1509"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}