{"id":151,"date":"2009-07-23T19:42:43","date_gmt":"2009-07-24T00:42:43","guid":{"rendered":"http:\/\/wesselbest.com\/?p=151"},"modified":"2009-07-26T17:23:38","modified_gmt":"2009-07-26T22:23:38","slug":"tuscan-chicken-soup-beth","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=151","title":{"rendered":"Tuscan chicken soup &#8211; Beth"},"content":{"rendered":"<p><strong>from Beth and Karen B. <\/strong><\/p>\n<p>Saute:<br \/>\n1 yellow onion, minced<br \/>\n3 garlic cloves, minced<br \/>\n1 green pepper, chopped (or yellow or red, but you already will have red tomotoes)<br \/>\n2 TBS olive oil<\/p>\n<p>Add:<br \/>\n2 tsp Italian seasoning<br \/>\n14 oz can chopped tomatoes (with Italian herbs is fine)<br \/>\n1 15 oz can great northern beans, rinsed<br \/>\n1 6.5 oz jar artichoke hearts (I&#8217;ve used both various kinds, all work, more is good, too)<br \/>\n1 49 oz can of chicken broth,<br \/>\nas much chicken as you like<\/p>\n<p>Add just before serving:<br \/>\n2 c chopped spinach (recipe says fresh&#8211;I&#8217;ve used frozen and it&#8217;s good)<\/p>\n<p>I usually boil chicken and use the meat and the stock.This can be really easy. Boiling and deboning chicken complicate it a bit. I like to add the green pepper late enough to preserve its color.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from Beth and Karen B. Saute: 1 yellow onion, minced 3 garlic cloves, minced 1 green pepper, chopped (or yellow or red, but you already will have red tomotoes) 2 TBS olive oil Add: 2 tsp Italian seasoning 14 oz can chopped tomatoes (with Italian herbs is fine) 1 15 oz can great northern beans, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-soups"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}