{"id":1520,"date":"2009-12-26T21:06:42","date_gmt":"2009-12-27T02:06:42","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1392"},"modified":"2009-12-26T21:06:42","modified_gmt":"2009-12-27T02:06:42","slug":"sweet-and-sour-red-cabbage","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1520","title":{"rendered":"Sweet and Sour Red Cabbage"},"content":{"rendered":"<p>Ingredients<br \/>\n1\/4 cup (1\/2 stick) butter<br \/>\n1 2-pound red cabbage, thinly sliced (about 12 cups)<br \/>\n6 Tbsp sugar<br \/>\n2\/3 cup balsamic vinegar<br \/>\nMethod<br \/>\nMelt the butter in a large pot over medium heat. Add cabbage and saut\u00e9 until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.<br \/>\nServes 6-8.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 cup (1\/2 stick) butter 1 2-pound red cabbage, thinly sliced (about 12 cups) 6 Tbsp sugar 2\/3 cup balsamic vinegar Method Melt the butter in a large pot over medium heat. Add cabbage and saut\u00e9 until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-1520","post","type-post","status-publish","format-standard","hentry","category-vegetables-potatoes"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1520"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}