{"id":1524,"date":"2009-12-27T21:27:28","date_gmt":"2009-12-28T02:27:28","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1408"},"modified":"2009-12-27T21:27:28","modified_gmt":"2009-12-28T02:27:28","slug":"candy-bar-cookies","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1524","title":{"rendered":"CANDY BAR COOKIES"},"content":{"rendered":"<p>3\/4 C oleo or butter\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a03\/4 C powdered sugar<br \/>\n2 Tbsp. evaporated milk\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a01 tsp. vanilla<br \/>\n1\/4 tsp. salt\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a02 cups flour<br \/>\nCream butter, gradually add powdered sugar.\u00a0 Cream well.\u00a0 Add evaporated milk, vanilla and blend in flour.\u00a0 Roll out 1\/2 at a time on floured surface.\u00a0 Cut into shapes with cookie cutter.\u00a0 Place on undreased cookie sheet.\u00a0 Bake at 325 degrees for 12 &#8211; 16 minutes.\u00a0 Top each with 1\/2 tsp. filling and 1\/2 tsp. icing and decorate with pecans.<br \/>\nFILLING<br \/>\n1\/2 lb. caramels\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a01\/2 up evaporated milk<br \/>\n1\/4 cup oleo or butter\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a01 cup powdered sugar<br \/>\n1 cup chopped pecans<br \/>\nCombine caramels and milk in top of double boiler.\u00a0 Heat until caramels melt, stiring occasionally.\u00a0 Remove from heat and stir in butter, powdered sugar and pecans.<br \/>\nICING<br \/>\n3\/4 cup chocolate chips\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a01\/4 cup evaporated milk<br \/>\n1 tsp. vanilla\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a01 Tbsp. butter<br \/>\n1\/3 cup powdered sugar<br \/>\nMelt chocolate chips and milk over low heat.\u00a0 Remove and add butter, vanilla and powdered sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 C oleo or butter\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a03\/4 C powdered sugar 2 Tbsp. evaporated milk\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a01 tsp. vanilla 1\/4 tsp. salt\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a02 cups flour Cream butter, gradually add powdered sugar.\u00a0 Cream well.\u00a0 Add evaporated milk, vanilla and blend in flour.\u00a0 Roll out 1\/2 at a time on floured surface.\u00a0 Cut into [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"class_list":["post-1524","post","type-post","status-publish","format-standard","hentry","category-cookies"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1524"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1524\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1524"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}