{"id":1544,"date":"2009-12-28T15:39:11","date_gmt":"2009-12-28T20:39:11","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1457"},"modified":"2009-12-28T15:39:11","modified_gmt":"2009-12-28T20:39:11","slug":"banana-split-dessert-cecelia-horner","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1544","title":{"rendered":"BANANA SPLIT DESSERT    &#8212;    Cecelia Horner"},"content":{"rendered":"<p>SAUCE:<br \/>\n1 cup chocolate chips<br \/>\n1\/2 cup butter<br \/>\n1 teas. vanilla<br \/>\n2 cups powdered sugar<br \/>\n1 1\/2 cups evaporated milk<br \/>\nCRUST:<br \/>\n16 squares of crushed graham crackers<br \/>\n1\/4 cup sugar<br \/>\n1\/4 cup butter<br \/>\n1\/4 teas. cinnamon<br \/>\nFILLING:<br \/>\n3 or 4 bananas<br \/>\n1\/2 gal. Neapolitan ice cream<br \/>\n1 cup whipped cream<br \/>\nNuts (optional)<br \/>\nIn saucepan melt chocolate chips and butter.\u00a0 Add vanilla, sugar and milk.\u00a0 Cook 8 minutes stirring constatntly.\u00a0 Set aside<br \/>\nMake a graham creacker crust for 9-inch by 13-inch pan &#8212; melt butter and mix with dry ingredients (sugar, crackers and cinnamon)\u00a0 Pat into pan.<br \/>\nFor filling, slice bananas over crust.\u00a0 Slice 1\/2 ice cream over bananas and spread with chocolate sauce.\u00a0 Freeze till firm.\u00a0 Spread with whipped cream and sprinkle with nuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAUCE: 1 cup chocolate chips 1\/2 cup butter 1 teas. vanilla 2 cups powdered sugar 1 1\/2 cups evaporated milk CRUST: 16 squares of crushed graham crackers 1\/4 cup sugar 1\/4 cup butter 1\/4 teas. cinnamon FILLING: 3 or 4 bananas 1\/2 gal. Neapolitan ice cream 1 cup whipped cream Nuts (optional) In saucepan melt [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-1544","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1544"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1544\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1544"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}