{"id":1554,"date":"2009-12-28T15:50:38","date_gmt":"2009-12-28T20:50:38","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1479"},"modified":"2009-12-28T15:50:38","modified_gmt":"2009-12-28T20:50:38","slug":"caramel-flan-by-sue-scott-in-ames-tribune","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1554","title":{"rendered":"CARAMEL FLAN &#8212; Sue Scott in Ames Tribune"},"content":{"rendered":"<p>\u00bd cup sugar<br \/>\n2 tablespoons hot water<br \/>\n6 eggs<br \/>\n\u00be cup sugar<br \/>\n2 tall cans evaporated millk<br \/>\n2 teas. Vanilla<br \/>\nCombine sugar and water in saucepan.\u00a0 Caramelize.\u00a0 Pour into bottom of\u00a0 8-cup ring mold.\u00a0 Set aside.\u00a0 Combine remaining ingredients and mix well.\u00a0 Pour into a mold.\u00a0 Place in pan of hot water.\u00a0 Bake at 350 degrees until done, approximately 1 hour.\u00a0 Chill, unmold and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd cup sugar 2 tablespoons hot water 6 eggs \u00be cup sugar 2 tall cans evaporated millk 2 teas. Vanilla Combine sugar and water in saucepan.\u00a0 Caramelize.\u00a0 Pour into bottom of\u00a0 8-cup ring mold.\u00a0 Set aside.\u00a0 Combine remaining ingredients and mix well.\u00a0 Pour into a mold.\u00a0 Place in pan of hot water.\u00a0 Bake at 350 [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-1554","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1554"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1554\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1554"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}