— New York Times 12-5-04
\n2 \u00bc\u00a0 cups whole milk
\n6 tablespoons sugar
\n2 tablespoons cocoa
\n2 tablespoons cornstarch
\n\u00bc teas. Salt
\n1 large egg
\n2 large egg yolks
\n5 oz bittersweet chocolate, melted and still warm
\n2 tablespoons unsalted butter, at room temperature and cut into 4 pieces
\n1 teaspoon vanilla extract
\n1.\u00a0 Bring 2 cups of the milk and 3 tablespoons of the sugar to a boil in a saucepan.\u00a0 While the milk is heating, toss the cocoa, cornstarch and salt into the work bowl of a food processor and pulse to blend; turn the ingredients out onto a sheet of wax paper.\u00a0 Place the egg, egg yolks and remaining 3 tablespoons sugar in the work bowl and process for 1 minute.\u00a0 Scrape down the sides of the bowl and add the remaining \u00bc cup milk.\u00a0 Process for a few seconds, return the dry ingredients to the bowl and pulse just until blended.
\n2.\u00a0 With the machine running, slowly pour in the hot milk, processing to blend.\u00a0 The mixture will be foamy, but the bubbles will disappear when the pudding is cooked.\u00a0 Pour the mixture into the saucepan and cook over medium-high heat, stirring continuously, for about 2 minutes, or until the pudding thickens. (The pudding should not boil)\u00a0 Scrape the pudding into the processor, add the remaining ingredients and pulse just until blended.
\n3.\u00a0 Pour the pudding into 6 \u00bd cup bowls or 1 large bowl.\u00a0 Chill for at least 4 hours.\u00a0 Serve plain or topped with heavy cream, whipped or not.<\/p>\n","protected":false},"excerpt":{"rendered":"
— New York Times 12-5-04 2 \u00bc\u00a0 cups whole milk 6 tablespoons sugar 2 tablespoons cocoa 2 tablespoons cornstarch \u00bc teas. Salt 1 large egg 2 large egg yolks 5 oz bittersweet chocolate, melted and still warm 2 tablespoons unsalted butter, at room temperature and cut into 4 pieces 1 teaspoon vanilla extract 1.\u00a0 Bring […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-1555","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1555"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1555\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1555"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}