{"id":1563,"date":"2009-12-28T16:03:42","date_gmt":"2009-12-28T21:03:42","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1499"},"modified":"2009-12-28T16:03:42","modified_gmt":"2009-12-28T21:03:42","slug":"lemon-chiffon-pie","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1563","title":{"rendered":"LEMON CHIFFON PIE"},"content":{"rendered":"<p>1 tablespoon plain gelatin<br \/>\n1\/4 cup water<br \/>\n4 eggs, separated<br \/>\n1 cup sugar<br \/>\n1\/2 teas. salt<br \/>\n1 1\/2 teas. grated lemon rind<br \/>\n6 tablespoons lemon juice<br \/>\nSoften gelatin in 2 tablespoons water.\u00a0 Combine slightly beaten egg yolks, 1\/2 cup sugar, salt, lemon rind and juice and remaining 2 tablespoons water; cook over boiling water until mixture thickens, stirring constantly.\u00a0 Add softened gelatin, stirring until gelatin is dissolved; cool until mixture begins to thicken.\u00a0 Then gradually beat remaining 1\/2 cup sugar into stiffly beaten egg whites and fold into lemon-gelatin mixture.\u00a0 Turn into baked pastry shell and chill until firm.\u00a0 When ready to serve, top with whipped cream.<br \/>\nThis comes from the Home Institute Cook Book that Aunt Edith sent to me for Christmas the year I was in St. Louis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon plain gelatin 1\/4 cup water 4 eggs, separated 1 cup sugar 1\/2 teas. salt 1 1\/2 teas. grated lemon rind 6 tablespoons lemon juice Soften gelatin in 2 tablespoons water.\u00a0 Combine slightly beaten egg yolks, 1\/2 cup sugar, salt, lemon rind and juice and remaining 2 tablespoons water; cook over boiling water until [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6,132],"tags":[],"class_list":["post-1563","post","type-post","status-publish","format-standard","hentry","category-desserts","category-lemon"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1563"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1563\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}