{"id":1568,"date":"2009-12-28T16:09:30","date_gmt":"2009-12-28T21:09:30","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1510"},"modified":"2009-12-28T16:09:30","modified_gmt":"2009-12-28T21:09:30","slug":"peruvian-custard-leche-asada","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1568","title":{"rendered":"Peruvian Custard   &#8212;    Leche Asada"},"content":{"rendered":"<p>1 can sweetened, condensed milk<br \/>\n1 can evaporated milk<br \/>\n1 cup sugar<br \/>\n1 tsp. Vanilla<br \/>\n8 eggs, beaten<br \/>\n\u00bc cup water<br \/>\nMix the condensed milk, evaporated milk, \u00bd cup of sugar, vanilla and eggs.<br \/>\nIn a saucepan dissolve the remaining \u00bd cup sugar in \u00bc cup of water.\u00a0 Heat carefully until it becomes syruy and slightly tan.<br \/>\nPour the syrup mixture into a glass baking dish and pour the milk mixture on top.<br \/>\nTake a slightly larger glass dish and fill halfway with water.\u00a0 Place the dish with the milk mixture inside the larger dish and cover everything with aluminum foil.\u00a0 Bake at 400 degrees F for 30 &#8211; 45 minutes or until the custard is completely cooked.<br \/>\nServe slightly chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can sweetened, condensed milk 1 can evaporated milk 1 cup sugar 1 tsp. Vanilla 8 eggs, beaten \u00bc cup water Mix the condensed milk, evaporated milk, \u00bd cup of sugar, vanilla and eggs. In a saucepan dissolve the remaining \u00bd cup sugar in \u00bc cup of water.\u00a0 Heat carefully until it becomes syruy and [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-1568","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1568"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1568\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1568"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}