{"id":1575,"date":"2009-12-28T16:20:56","date_gmt":"2009-12-28T21:20:56","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1525"},"modified":"2009-12-28T16:20:56","modified_gmt":"2009-12-28T21:20:56","slug":"baked-custard-donna-jacobs-2","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1575","title":{"rendered":"Baked  Custard   &#8212;  Donna Jacobs"},"content":{"rendered":"<p>6 eggs<br \/>\n2\/3 cup sugar<br \/>\n1\/2 teas. salt<br \/>\n1 quart scalded milk<br \/>\n2 teas. vanilla<br \/>\nNutmeg<br \/>\nBeat eggs, slightly, add sugar and salt and mix well.\u00a0 Add scalding milk gradually stirring with a whisk.\u00a0 Add vanilla.<br \/>\nPour batter into a buttered 1 1\/2 quarts baking dish.\u00a0 Sprinkle on nutmeg just to color top of custard.\u00a0 Place into a shallow pan of warm water.\u00a0 Bake in a 350 degree oven approximately 60 minutes.\u00a0 Knife inserted in center should come out clean.\u00a0 Can be served warm or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 eggs 2\/3 cup sugar 1\/2 teas. salt 1 quart scalded milk 2 teas. vanilla Nutmeg Beat eggs, slightly, add sugar and salt and mix well.\u00a0 Add scalding milk gradually stirring with a whisk.\u00a0 Add vanilla. Pour batter into a buttered 1 1\/2 quarts baking dish.\u00a0 Sprinkle on nutmeg just to color top of custard.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-1575","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1575"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1575\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1575"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}